Beer, chipotle and Shin Ramyun: Mexican chef's unique take wins Korean ramyeon contest

Mexican cook Jesus Manuel Ponce Ruiz won first place in a famous ramyun cooking contest in South Korea. His winning recipe, called "Lager Spicy Butter Ramyun," mixes Nongshim Shin Ramyun noodles with chipotle paste, butter, lemon zest, and beer. He also served it with a grilled chicken skewer.
Contest judges and festival visitors were very surprised when Ponce Ruiz used beer instead of water to cook the noodles. He explained that cooking with beer is common in Mexico because it adds a special flavor and balances the rich butter and spicy chipotle. He also used a secret citrus touch with lemon zest to surprise people with a delicious new taste.
Ponce Ruiz originally planned a vacation to South Korea with his wife, who found the contest online and told him to apply. Although he had a long 32-hour journey back home to Mexico, he said winning the prize money and making wonderful new friends in Gumi was one of the best experiences of his life.
Edited using generative AI tools.
Source: https://m.koreaherald.com/article/10935154 |