Fewer South Koreans are eating kimchi
South Korean adults are eating less kimchi as a traditional side dish, even though kimchi is becoming increasingly popular around the world. According to a study by researchers from Chung-Ang University, Jeju National University, and the World Institute of Kimchi, the percentage of Korean adults who had not eaten kimchi during the previous 24 hours increased from 11.7% in 2010 to 22.7% in 2024. The decline was seen among both men and women.
The biggest decrease was among adults aged 20 to 39. The percentage of people in this age group who regularly ate kimchi as a side dish fell from 82% in 2010 to 66% in 2024. Researchers found that kimchi is increasingly being used as an ingredient in other dishes, such as kimchi jjigae, rather than being served separately. Income also appeared to affect consumption, with lower-income adults reporting higher kimchi consumption than higher-income adults.
Researchers say the decline reflects broader changes in Korean eating habits and meal patterns. Although kimchi remains an important part of Korean food culture, people may be consuming it in different ways. Instead of simply encouraging people to eat more kimchi, the researchers recommend promoting balanced and healthy diets that include a variety of foods.
Edited using generative AI tools.
Source: https://www.nst.com.my/world/world/2026/08/1507789/fewer-south-koreans-are-eating-kimchi
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