Japan’s food waste falls to lowest on record in fiscal 2024

Japan's household and business food waste fell to 4.61 million tons in fiscal year 2024, the lowest level since records began in 2012. The total decreased by 30,000 tons compared to the previous year, marking the third consecutive annual decline.
Food waste from households dropped from 2.33 million tons to 2.24 million tons, continuing a steady decline since 2017. The amount of unopened food thrown away also decreased to 960,000 tons.
However, food waste from businesses increased slightly to 2.37 million tons, mainly because more people returned to restaurants after the COVID-19 pandemic. Food manufacturers and restaurants both reported higher amounts of discarded food.
The Japanese government aims to reduce food waste further by 2030, targeting 2.19 million tons for businesses and 2.16 million tons for households.
To help achieve this goal, the government launched a food bank certification program in April. Officials believe encouraging food donations will reduce waste from businesses and provide food to people in need.
Edited using generative AI tools.
Source https://www.japantimes.co.jp/news/2026/06/30/japan/japan-food-waste-record-low/
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