Japan to introduce QR code food labels to improve readability

Japan’s Consumer Affairs Agency plans to introduce a new food-labeling system that will allow consumers to scan QR codes on packaged foods to access detailed product information online. The system, expected as early as late fiscal 2027, aims to reduce clutter on packaging while still providing essential details such as ingredients, additives, and nutrition facts.

The initiative reflects a broader global shift toward digital labeling. Instead of relying solely on printed information, QR codes would direct consumers to webpages with expanded details, including translations, cooking videos, and additional product information. Two possible methods are being considered: direct access to labeling pages or a step requiring product identification before viewing information.

Officials say digital labeling could benefit both consumers and businesses. It may improve readability, increase flexibility when product information changes, and help with traceability during recalls. However, the agency is still working on guidelines to ensure that essential information remains accessible on physical packaging and that online advertising does not confuse consumers.

Edited using generative AI tools.  
Source : https://www.japantimes.co.jp/news/2026/05/17/japan/japan-food-labeling-qr-code/

Comprehension

What is the main purpose of Japan’s new food-labeling system?
When is the system expected to be introduced?
How can consumers access food information under the new system?
What are two possible methods for QR code use described in the article?
What are some benefits of digital food labeling for businesses?

Discussion

Do you think QR code food labels are better than traditional labels? Why or why not?
What challenges might older consumers face with digital labeling?
How could this system improve food safety and awareness?
Should all countries adopt similar digital labeling systems? Why or why not?
Do you prefer printed information or digital information when buying food? Why?
How can governments ensure that digital information remains reliable and accurate?
What risks might come from relying too much on online product information?
How might this system change the way people shop for food in the future?

Vocabulary

Vocabulary
Labeling system – a method of providing information on product packaging
Processed food – food that has been changed or prepared through industrial methods
Additives – substances added to food to preserve or improve it
QR code – a square barcode that can be scanned to access digital information
Traceability – the ability to track a product’s history and origin
Guidelines – official instructions or recommendations
Overcrowded – filled with too much information or too many things
Consumer – a person who buys and uses goods or services