I would like to mention two things related to Korean culture. The First thing one is the Korean traditional clothes, Hanbok. Hanbok had  been worn from a long time ago as the normal clothes. Since western style clothes were introduced in Korea, Korean people usually wear a western style clothes such as jeans, shirts and suits etc. Korean people still wear Hanbok at on a  special holiday for example new-years new year's day and thanksgiving day. Also many korean people are likely to wear Hanbok at on a special day such as wedding day and 60, 70's and 60th and 70th birthday which are celebrated from by many other people. Hanbok is a little bit inconvenient thancompared with western style clothes. Hanbok has its own beauty. I am sure it reflects our Korean ancestors' concept of beauty.
Secondly/the Second thing one  is the Korean traditional food, Kimchi. Kimchi is the most common side dish in Korea. Kimchi also has a long history. Kimchi is a type of food that vegetables were preserved in salt. vegetables that are preserved with the use of salt Since red pepper were come was introduced came in at Cho-sun dynasty, Kimchi were made has been made with red pepper. Before red pepper was used, all of Kimchi is was just white. Kimchi is needs to be aged./fremented While aging,/fermenting, a lot of nutrients come out was made. Kimchi is used to in cooking/preparing diverse food such as kimchi stew, Kimchi-jeon that which is similar with pizza etc.