Á¦ ¸ñ   The one quality in my people really affect my business.    »ó Å  
   ÀÛ¼ºÀÚ   kangwy20    µî·ÏÀÏ   2015-10-01
   ¿ø ¹®
  The one quality in my people really affects my business. I¡¯m not sure that I would do my homework on this page. Anyway, I¡¯m the salesperson as I said before. I¡¯ve been thinking of that what makes my relationship with my clients to be stronger since I start the work I¡¯m doing. At this time I can assure that the Humanity is the top priority of every skills that salesperson have to be accustomed to. Somebody can think that it¡¯s a sort of unprofessional. So did I. Better products and better strategies make better results. I believed it before I made a few failures of contracts. If your company was always producing the best products and establishing the best strategy, there would be no reason that you were recruited. I want to stress that people do the work. Nothing would be happened without people. In Asia culture, especially in Korea culture, in almost every situation, it works.
   ³» ¿ë
 

The one quality in my people really affects my business.
I’m not sure that I would do my homework on this page.
Anyway, I’m the = a salesperson as I said before.

I’ve been thinking of that what makes = ways to make my relationship with my clients to be = clients stronger since I start the work I’m doing. = started this work.

At this time I can assure that the Humanity is the top priority of every skills that = that a salesperson have = has  to be accustomed to.
Somebody can think that it’s a sort of unprofessional. So did I.
Better products and better strategies make better results. I believed it before I made a few failures of contracts.
If your company was always producing the best products and establishing the best strategy, there would be no reason that you were recruited.
I want to stress that people do the work. Nothing would be happened without people.
In Asia culture, especially in Korea = korean culture, in almost every situation, it works.

   ÀÌÀü±Û Homework
   ´ÙÀ½±Û Please answer the activity on page 24 Stanley's recipe.